Distinction Hotel Queenstown - Sample Menus

At Distinction Hotel Queenstown, Nugget Point Boutique Hotel & Spa we have a delicious range of food and beverage options for your Queenstown conference, event, wedding, or group booking. Coupled with our fantastic range of boutique Queenstown hotel accommodation options, spectacular views, and the most peaceful surroundings, Distinction Queenstown is all you could ever want!

Sample menu... Working Lunch

Menu
Assorted gourmet sandwiches made with Turkish bread
Baked bagel topped with Gibbston Valley Brie with cranberry & orange compote
Smoked salmon & dill quiche
Penne pasta with roasted Mediterranean vegetables, olive oil & parmesan shavings
Smoked salmon with homemade bagels & cream cheese
Moroccan style lamb ragout served with couscous tossed through with pine nuts & sultanas

Desserts
Sliced fruit selection
Almond & pine nut cake
Apple & frangipani tart

Tea or Coffee

Sample menu... Morning & Afternoon Teas

Selection of teas and freshly brewed coffee with the choice of one item below:

Sweet
Banana & berry muffins
Chocolate, pear & cardamom tart
Fruit scones with strawberry jam & Chantilly cream
Almond & pine nut cake
Strawberry butterfly cup cakes
Homemade buttered crumpets
Apricot & hazelnut bread

Savoury
Crab & tomato quiche
Bacon & cheese cornbreads
Spinach, ricotta & pine nut filo parcels
Assorted finger sandwiches
Freshly made mini bagel with cream cheese & smoked salmon
Sage & pastrami scones
Profiteroles stuffed with cream & ham

Sample menu... Set Dinner Menu

Please make your choice of one each of the following courses:

Starters
Cream of cauliflower & cumin soup
Semi dried tomato tart with pesto
Provençal style fish soup
Grilled sardines with warm potato salad & mint mayonnaise
Trio of salmon - grilled with orange glaze, cold smoked & gravadlax
Sliced manuka smoked lamb rump on a bed of seasonal leaves with raspberry vinaigrette

Mains
Grilled venison with kumara mash with a hint of maple syrup, wilted spinach& a berry jus
Sautéed fillets of gurnard with creamed cabbage & diced smoked salmon & a horseradish puree
Grilled New Zealand lamb rump with orange scented fondant potato, rhubarb, apricot & spring onion compote accompanied by a liquorice jus
Prime New Zealand beef sirloin served with baked polenta, fennel roasted cherry tomatoes,
French beans with bacon lardoons & shallots with a thyme jus
Roasted vegetable tart with feta cheese & lightly spiced tomato chutney

Desserts
Lavender & honey scented crème brulée with roasted seasonal fruits & a bourbon vanilla ice cream
Warm ginger bread served with lemon posset, ginger syrup & ginger nut ice cream
Chocolate & raspberry tart with white chocolate & raspberry ice cream served with raspberry coulis
Orange & cardamom tart accompanied by mango sorbet & orange compote
Ginger cheesecake with spiced chocolate sauce & a lemongrass & ginger ice cream

Please click here for more information on hosting your Queenstown conference at Distinction.

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